In bartending, what is “speed rail” used for?

The term "speed rail" refers to a space behind the bar where bartenders keep their most frequently used liquors. Its design allows for quick and easy accessibility to these bottles, which is crucial in a busy bar setting where efficiency is key. By having common spirits like vodka, gin, rum, and whiskey within arm's reach, bartenders can serve customers quickly and maintain a smooth workflow. This setup reduces the time spent moving back and forth to retrieve bottles from less accessible storage areas, thereby speeding up the service and enhancing customer satisfaction.

In high-volume bar environments, ensuring that bartenders can grab what they need swiftly is essential for handling orders effectively, especially during peak hours.