How is Absinthe typically served?

Absinthe is typically served diluted with water and often sweetened with sugar. This method of preparation stems from the traditional drinking practices associated with this spirit. When water is added to absinthe, it causes the essential oils that are present in the spirit to emulsify, creating a characteristic louche effect where the drink turns a milky white color. This not only enhances the visual appeal but also alters the flavor profile, making it more palatable.

The sugar is typically added to balance the herbal bitterness of absinthe, providing a smoother drinking experience. This ritualistic process of preparation and serving is a key aspect of absinthe culture, emphasizing its distinct characteristics and the attention to detail that bartenders and enthusiasts observe when enjoying this highly aromatic spirit.