How is a Lemon Drop typically prepared before serving?

The Lemon Drop is typically prepared by combining the ingredients in a shaker with ice to cool and mix them thoroughly. After shaking, it is then strained into a glass, which allows for a smooth cocktail without any ice or solid materials in the final presentation. Straining is important to achieve the clean texture and sharp flavor that a Lemon Drop is known for.

In this context, the inclusion of ice during the shaking process is essential for chilling the drink; however, the final step of straining is what differentiates it from techniques like stirring or muddling, which do not apply here. The use of a strainer ensures that only the liquid makes it into the serving glass, enhancing the overall drinking experience. This method preserves the fresh and vibrant flavors while keeping the cocktail visually appealing and enjoyable.